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Cet article a été consulté 82 096 fois. Le cochon prend le nom de porc lorsqu’il a été abattu ! La carcasse. Pour créer cet article, 9 personnes, certaines anonymes, ont participé à son édition et à son amélioration au fil du temps. Découpe d'un demi porc, tout sur les morceaux du porc. Du museau à la queue tout est utilisé (chair, peau, graisse, sang et abats). Watch Queue Queue En vous munissant des bons outils, vous pouvez apprendre à faire les bonnes découpes et à éviter le gaspillage. Emplacement des différents morceaux du porc. Beef Fish Pork Atelier Ox Steak. Dans le cochon, tout est bon ! Communauté des éditeurs(rices), chercheurs et spécialistes Abattez le porc sans le faire souffrir.
Les porcs, tout comme les sangliers, peuvent procurer une quantité faramineuse de viande. Le cochon est l'animal alimentaire par définition. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/90\/1234931-1.jpg\/v4-460px-1234931-1.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/90\/1234931-1.jpg\/v4-728px-1234931-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
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