Packed with spices, herbs and citrus, it’s a riot of flavour. One of our favourite YouTubers, Lauren Toyota of Hot For Food, created this Japanese pasta salad as the perfect side dish, but we love it so much we’d eat it as a main! Would I tell them I’m vegan or would I just bring my own food?

Hot for Food. Here are our favourite ways to embrace vegan-inspired meals on the barbie. Keep it classic with sweet onion wedges, chunks of pepper, mushrooms and crunchy homemade croutons like in these – just remember to remove the cheese and add more delicious veg to keep them vegan. At least when I was invited to BBQ parties by people I didn’t know too well. Check out our roundup of vegan BBQ-inspired recipes from some top culinary creators below. If using wooden skewers, remember to soak them first so they don’t catch alight.Served alongside a spread of sizzling kebabs, veggie burgers and salads, charred hot off the barbecue are always a winner. I’m thrilled that grilling season is finally here. Vibrant veggies, sizzling skewers and flavour-packed burgers make vegan barbecues a joy to eat and celebrate, whether you’re a meat-eater or not. Japanese pasta salad with kabocha. When I became vegan about 5 years ago, I kind of feared BBQs.

Most of these recipes are really easy to make and will impress veggies and meat eaters alike.-Several Vegan Satay Recipes  (with tofu and seitan)Click on the link below the picture to see the actual recipe.This is so helpful! © 2020 Jamie Oliver Enterprises Limited And this doesn’t mean you have to go and spend a lot of money on vegan meat alternatives, like soy sausages or burgers. I have a few friends that are vegan and whenever we have BBQs I never have anything good for them so this will help me to trying to make the BBQ better for them nowWe have vegan company coming soon and my husband said, “Let’s grill!” I thought he had lost his mind! Vibrant veggies, sizzling skewers and flavour-packed burgers make vegan barbecues a joy to eat and celebrate, whether you’re a meat-eater or not. Or go Asian and try , jam-packed with punchy flavour. If Mexican is more your vibe, celebrate black beans, coriander and lime in these , served with avocado, fresh tomato salsa and rocket. Japanese pasta salad. You accept this by clicking "Okay" or continue to use our site. This style of cooking is all about using the assembly process as an excuse to mix an endless combination of wicked flavours together, then using fire intelligently to add intense smokiness. Created with Sketch. Or serve up a beautiful platter of bruschetta – the bread is best sliced 1cm-thick and toasted on the barbecue, then rubbed with garlic and drizzled with quality olive oil. I love all these summer inspired recipes!Wow, what an incredible round up. !Well, things changed and now I know there are tons of vegan options for BBQs. But now I have plenty of delicious options. Lauren’s … Thank you for including me in your round-up!Thanks Sina, love this roundup and will share it everywhere!Thank you so much for including me! By JamieOliver.com • May 27, 2016 • In Seasonal, Vegan. Created with Sketch. Or, this traditional Italian, grilled vegetable salad, , is perfect for summertime – simply grill the veggies, then dress them while hot and serve straightaway. Or if you’re a fan of spice, grill until sweet and juicy, then chop and mix them with fresh mint, lemon juice and good olive oil for an epic, spicy dressing – great for salads or marinating veg as they’re sizzling on the barbecue.For more summertime grilling inspiration, take a look at our pick of the best vegetarian barbecue recipes, or head over to our

The toppings can be as humble or as luxurious as you like, from chopped herbs or a squashed tomato with basil, to A good barbecue spread isn’t complete without some good sides, snacks and starters. I only recommend products that I personally love and use regularly.We use cookies to improve your experience. I’m going to a BBQ tomorrow and will be the only plant based eater.Hi, I'm Sina and this is my recipe blog where I share heavenly simple and sinfully delicious vegan recipes.Some posts may contain affiliate links, which means that if you click on one of the product links and actually decide to buy it, I’ll receive a small percentage of the total price - of course this does not cause any extra costs for you. It’s true, summer barbecues can be tricky to navigate if you’re following a vegan diet, but with just a bit of imagination and a few good recipes, it’s actually super simple to knock up fast, tasty, meat-free food. Thanks to you.I’m not vegan, not even veggie, but I do love BBQ and these all look fab!Thanks so much for including my Asparagus & Blackberries among to many gorgeous recipes!So many good looking things! You, dear vegan, deserve the very best.And, as it happens, the very best cookout foods are often vegan. Serve it in a charred burger bun with plenty of crunchy lettuce, ripe tomato and ketchup. And what would I even be grilling? https://veganheaven.org/all-recipes/30-vegan-bbq-grilling-recipe Chickpeas and sweetcorn are the heroes in this incredible . No, there are We’ve got you covered with vegan sides for BBQs, vegan salads, vegan burgers, tofu, vegan skewers, sauces, and so much more! The ultimate vegan BBQ. Just see the alluring assortment of meat-free options below for proof, then prepare to cook up a veggie-packed storm all summer long. I love all of that color. Try charring corn cobs on the barbecue, then slicing off the kernels into a with spring onions, ripe tomatoes and lime juice. So perfect for Memorial Day and the many summer weekends ahead!Great timing! © 2020 Jamie Oliver Enterprises Limited